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Christmas Menu

2 Courses £16.95 – 3 Courses £21.95

Both menu’s available throughout December

Starters

Vegetable Broth
Served with warm crusty roll
Panko Crumbed Brie
Served with cranberry coulis & salad
Prawn & Smoked Salmon Cocktail
Served with rustic brown cob
Brussels Paté
Served with melba toast & cumberland sauce
Mini Slider Burgers
Served with parsnip crisps

Mains

Roast Turkey
With all the trimmings
Pan Fried Fillet Of Salmon
Served with red pepper mash, steamed broccoli & sun dried tomato cream
Mushroom, Cranberry & Brie Wellington
Served with seasonal vegetables
Sirloin Steak
10oz Sirloin steak cooked to your preference. Served with a choice of salad or seasonal vegetables & chips or creamy mash, grilled tomato & onion rings
supplement £5.00
Pan Fried Duck Breast
Served on a bed of chive mash masked with black cherry, pancetta & port sauce

Desserts

Christmas Pudding, Brandy Sauce with Vanilla Ice-Cream
Apple & Cinnamon Crumble with Custard
Profiteroles with cream or vanilla ice-cream
Rockslide Brownie with cream or vanilla ice-cream
Sticky Toffee Pudding with vanilla ice-cream, cream or custard

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