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December Menu

BOTH MENU’S AVAILABLE THROUGHOUT DECEMBER

Starters

Brussels Paté
Served with oatcakes and Cumberland sauce
£4.95
Haggis Bon Bons
Breaded haggis balls served with peppercorn sauce & side salad
£5.50
Prawn Cocktail
Prawns coated in mar-rose sauce served with side salad & bread
£5.95

Mains

Steak Pie
Served with vegetables & creamy mash or chips
£10.25
Macaroni Cheese
Served with side salad & garlic bread
£9.25
Haddock &
Chips

A choice of either home breaded/battered haddock served with mushy or garden peas & chips
£11.95
Chicken Rogan Josh Curry
Served with rice & nann bread
£11.95

Desserts

Christmas Pudding, Brandy Sauce with Vanilla Ice-Cream£4.95
Apple &
Cinnamon Crumble with Custard
£4.95
Profiteroles with cream or Vanilla Ice-Cream£4.95
Sticky Toffee Pudding with Vanilla Ice-Cream, cream or Custard£4.95

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